After having a baby and everyone's crazy summer schedule we finally got around to another supper club. I'm not going to remember the names of everyone's dishes but Katie's salmon appetizers were amazing!
Mike and I were in charge of the salad course and palette cleanser. We made a Grilled Shrimp "Ceviche" Salad from Gourmet's Grilling Magazine.
This picture does not do justice to how colorful these veggies were - beets, brussel sprouts, squash - yum!
Champagne Sorbet - this was delicious and so refreshing! Recipe
here. Sorry the pictures are so dark - we should do this in the middle of the day for good lighting.
Roast lamb and risotto style couscous. Everything was really delicious.
Brian made us guess what was in the ice cream that he made - avocado (pictured) and fig! They were so smooth and velvety!
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