Sorry for the lack of posts- the holidays just get crazy! Asa and I made these little turkey cookies to go at each placle setting. Royal Icing is great for the smooth, hard finish but it just doesn't have that buttery taste. So I experimented and used the royal icing technique with a "buttercream" frosting. I simply melted 1/2c. butter and mixed in nearly a bag of pwd sugar, 1tsp vanilla, and then enough milk to pipe. Then thinned it out for flooding. We let them dry out overnight. It worked pretty well, and tasted great - but we have some perfecting to do before I'm 100% sure! I'll post more if it works out.