Katie made this amazing deconstructed salad: whipped brie with tellicherry pepper and baby water cress.
Katie also made these braised short ribs with garlic confit mashed potatoes. (In the car on the way home Mike was ready for a whole plateful of this!)
Poached salmon with olive and basil butters.
lemon chill with strawberry coulis
We also had Wasabi Gougeres, Pumpkin Filled Tacos, Pear and Brie Crisps, Asapargus Soup with Goat Cheese and some fantastic wine.